Kotonohajimari's carefully selected course [120 minutes all-you-can-drink included] Our most popular course!
By using a coupon5980 yen(Tax included)
- 9items
- 2-12persons
- All-you-can-drink available
- All you can drink 120 minutes
This is our most popular course, where you can enjoy the day's carefully selected dishes and our proud menu!
Course menu
Three appetizers
Today's salad
Assortment of 5 Kinds of Sashimi
One popular baked dish
Two of our specialty fried foods
Seasonal delicacies
Grilled sea bream rice balls (with broth)
dessert
【open bar】
All-you-can-drink 120 minutes system
(Last order 30 minutes ago)
<Beer>
・Draft beer (small, medium)
·non-alcoholic beer
<Highball>
· Strong carbonated highball
· Ginger Highball
· Cork High Ball
<Cocktail>
・Cassis Orange ・Cassis Oolong
・Cassis soda ・Fuzzy navel
・Peach oolong ・Shandygaff
・Red eye
<Sour>
・Freshly squeezed sudachi ・Lemon
・Shikuwasa ・Grapefruit
・Roughly grated kiwi ・Roughly grated white peach
·Tomato
<Shochu>
· Potato shochu · wheat distilled spirit
(Rock, soda, water, hot water, oolong tea)
<Sake>
・One cup of sake・Hot sake
<Fruit liquor>
・ Strained plum wine (on the rocks) (soda)
<Soft drinks>
・Oolong tea・Cola
・Ginger ale ・Orange juice
・Apple juice
All-you-can-drink menu
・Draft beer (medium, small), non-alcoholic beer
·Highball
・Strong carbonated highball, ginger highball, coke highball
·Cocktail
・Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Shandy Gaff, Red Eye
·sour
Freshly squeezed sudachi, lemon, shekwasha, grapefruit, tomato, grated kiwi, grated white peach
· Shochu
・Sweet potato shochu, barley shochu (on the rocks, soda, water, hot water, oolong)
·Sake
・1 cup, hot sake
·Fruit wine
・ Strained plum wine (on the rocks, with soda)
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, apple juice
- Reservation reception time
- 17:00~23:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2024/11/22 update